Scientists appear to have cracked the great public health challenge of their generation: an effective vaccine for Covid-19. But what if a cure were developed for something just as deadly as the virus: sugar?
Read moreWhat if your baked goods, chocolates and candy could taste just as sweet while containing a lot less sugar?
Read moreIsraeli foodtech startup DouxMatok, which is a combination of the words for soft and sweet in French and Hebrew, has developed a sort of alternative sugar called “Incredo Sugar”, which aims to combat global obesity.
Read moreThe crazy amount of sugar in Western diets leads to obesity and diabetes and increases risk of severe Covid-19. Here are brilliant alternatives.
Read moreForget artificial sweeteners. Researchers are now developing new forms of real sugar, to deliver sweetness with fewer calories. But tricking our biology is no easy feat.
Read moreThe sugar industry is continuing to search for solutions to multiple growth challenges including the increased use of artificial sweeteners and a consumer focus on low or sugar-free products.
Read moreSugarcane growing from flower pots; chocolates, cookies, and biscuits lining every shelf and open surface; sacks of sugar laying stacked in storage rooms.
Read moreIncredo Sugar will change the way we bake and it will change the world as well
Watch the VideoIt’s only taken this startup 60 years — and it’s tackling salt next
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