A sugar reduction solution based on real cane or beet sugar. Incredo® Sugar allows for 30-50% reduction in sugar depending on the food application, without compromising on taste, and with the opportunity to improve the nutritional profile.
We load sugar molecules onto a large surface mineral to form clusters that release to the sweet taste receptors, resulting in an increased perception of sweetness.
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Overconsumption of sugar is the cause of many illnesses.
Facts about overconsumption of sugar and obesity:
• 39% of all adults worldwide are overweight
• 42% of the U.S. population is obese
• The average American consumes 17-19 tsp of sugar per day. That’s over double the recommended intake.
• People with BMI>40 are nearly three times greater risk of dying from COVID19, than those of normal weight
• 13.7 million Children and Adolescents (18.5%) are obese in the US
• More than 34 million Americans have diabetes (about 1 in 10), and approximately 90-95% of them have type 2 diabetes
• An estimated $149 billion is spent annually on health issues associated with obesity.
Gaining weight is a consumer’s first health concern, often related to the over consumption of sugar. However, taste is still the number one driver in food purchase decisions. Reducing sugar while keeping the sweetness, taste and texture is the best way to curb overconsumption.
If high-water activity applications are avoided (such as beverages), Incredo® Sugar behaves similarly to regular sugar. It may be used for baking, spreads, confectionary, chocolates, bars and snacks.
Incredo® Sugar contains the same calories as regular cane or beet sugar, 4 calories per gram.
Incredo® Sugar is not an artificial substitute and there is no compromise on taste or texture.
Incredo® Sugar has a 2 year shelf life, the same shelf life as traditional white sugar. Ideal temperature is between 16-21 °C [61°F-70°F] with relative humidity of 40-50%.
Incredo® Sugar is a great solution for solid applications, such as cookies and spreads. Incredo® Sugar does not work in beverages and at this time is only being sold to food manufacturers and food services.
Yes! Incredo® Sugar is GMO-Free. However, final formulations of products made using Incredo® Sugar are ultimately up to our partners.
No. Incredo® Sugar was developed using sustainable green chemistry.
No. Incredo® Sugar is in fact made of real cane or beet sugar.
Yes. We are Kosher and Halal certified
Although Incredo® Sugar allows you to consume up to 50% less sugar to achieve the same sweet taste, we are still made of real sugar. Before consuming sweets containing Incredo® Sugar, you should always check with your doctor.
Stevia is a high intensity sugar substitute based on molecules extracted from the stevia leaf or enzymatically hydrolyzed and processed into a powder. Incredo® Sugar is a sugar-based sugar reduction solution. This is the reason Incredo® Sugar does not have any aftertaste - it delivers only the taste you know and love!
No! Incredo® Sugar is free of any artificial colors, flavors or preservatives. It’s 100% natural. However, final formulations of products made using Incredo® Sugar are ultimately up to our partners.
Yes! Incredo® Sugar has been granted 24 patents and 44 are pending.
Yes, Incredo® Sugar is FDA and EFSA (European Food Security Agency) compliant.
Yes, Incredo® sugar, made from real sugar molecules, behaves and metabolizes like a regular sugar. Our sugar is fully compliant with U.S FDA and EU European Food Security Agency (EFSA) regulations.