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Apr 20, 2021

FoodDive

DouxMatok launches its first US product

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Apr 20, 2021

The Times of Israel

DouxMatok launches first foray of its products

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Mar 21, 2021

Jerusalem Post

A sweet Israeli food innovation

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Nov 28, 2020

The London Times - The obesity crisis: Michelin-starred Michel Roux and Bake Off’s Ruby Bhogal put a revolutionary new sugar

Scientists appear to have cracked the great public health challenge of their generation: an effective vaccine for Covid-19. But what if a cure were developed for something just as deadly as the virus: sugar?

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Nov 19, 2020

TIME Magazine - The 100 Best Inventions of 2020

What if your baked goods, chocolates and candy could taste just as sweet while containing a lot less sugar?

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Nov 15, 2020

GeekTime - Israeli company "hacks" sugar and the results are oh-so sweet

Israeli foodtech startup DouxMatok, which is a combination of the words for soft and sweet in French and Hebrew, has developed a sort of alternative sugar called “Incredo Sugar”, which aims to combat global obesity.

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Nov 9, 2020

Israel21c- 5 sweet innovations that can save us from sugar overload

The crazy amount of sugar in Western diets leads to obesity and diabetes and increases risk of severe Covid-19. Here are brilliant alternatives.

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Sep 28, 2020

The New Yorker- The Race to Redesign Sugar

Forget artificial sweeteners. Researchers are now developing new forms of real sugar, to deliver sweetness with fewer calories. But tricking our biology is no easy feat.

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Jul 16, 2020

Confectionerynews.com – Douxmatok making Sugar sweeter and smarter

The sugar industry is continuing to search for solutions to multiple growth challenges including the increased use of artificial sweeteners and a consumer focus on low or sugar-free products.

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