Scientists appear to have cracked the great public health challenge of their generation: an effective vaccine for Covid-19. But what if a cure were developed for something just as deadly as the virus: sugar?
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What if your baked goods, chocolates and candy could taste just as sweet while containing a lot less sugar?
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Israeli foodtech startup DouxMatok, which is a combination of the words for soft and sweet in French and Hebrew, has developed a sort of alternative sugar called “Incredo Sugar”, which aims to combat global obesity.
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The crazy amount of sugar in Western diets leads to obesity and diabetes and increases risk of severe Covid-19. Here are brilliant alternatives.
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Forget artificial sweeteners. Researchers are now developing new forms of real sugar, to deliver sweetness with fewer calories. But tricking our biology is no easy feat.
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The sugar industry is continuing to search for solutions to multiple growth challenges including the increased use of artificial sweeteners and a consumer focus on low or sugar-free products.
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